秦淮水暖育肥鮮
老鹵深藏味自全
皮白肉紅骨透綠
金陵一絕桂花天。。。
——【萃淵藪書房】之主人【金罇清影】原創(chuàng)＊《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊食材食品＊《南京十大名吃*鹽水鴨》＊篇（三語版＊Trilingual Version)。。。
The warm river raises the finest fowl,
Secret old brine gives it a flavor profile full.
White skin and red meat, with bones turning green,
The ultimate Jinling treat, sweet as osmanthus scene...
——Master of 【Triumphal Source Study】＊【JINZUNQINGYING】＊Originality＊Now Eulogying By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊Ingredients and Food＊"Top 10 Culinary Delights of Nanjing:Salted Duck"＊Chapter(Trilingual Version)...
