銅鍋慢煮芋苗紅
藕粉調(diào)羹潤玉盅
桂子飄香凝琥珀
金陵秋味醉相逢。。。
——【萃淵藪書房】之主人【金罇清影】原創(chuàng)＊《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊食材食品＊《南京十大名吃*桂花糖芋苗》＊篇（三語版＊Trilingual Version)。。。
Slowly simmered in copper pots, the taro shoots blush red,
Lotus root starch stirs gently in a jade-like cup.
Osmanthus scents waft, condensing into amber light,
In Jinling's autumn flavor, we meet in sweet delight...
——Master of 【Triumphal Source Study】＊【JINZUNQINGYING】＊Originality＊Now Eulogying By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊Ingredients and Food＊"Top 10 Culinary Delights of Nanjing*Nanjing Osmanthus Taro Dessert"＊Chapter(Trilingual Version)...
